Crockpot chicken tacos topped with cilantro and queso fresco

Crockpot Chicken Tacos

Family FavoriteParty PerfectRecipe Has Video
Time
10 minutes
Servings
12
Meal
Entrée, Party Favorites
Method
Slow Cooker
Rating

Ingredients

Makes 12 servings

Directions

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  1. Lightly coat the slow cooker with cooking spray. Place chicken on the bottom. Add taco seasoning, salsa, beans, chilies, corn, peppers & onion in the slow cooker. Mix well. Cook on LOW 8 hours or HIGH 4 hours, or until chicken is cooked through.
  2. Transfer chicken to a cutting board. Use two forks to finely shred chicken, then return to slow cooker. Mix well.
  3. Microwave tortillas 30 seconds, or until soft. Fill with chicken mixture & top with queso fresco & cilantro.
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Tips

  • Top with plain non-fat Greek yogurt for a tangy sour cream-like twist.
  • Try our  Chunky Homemade Salsa for an extra kick without the added sodium.

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