Creamy chicken & spinach enchiladas topped with cilantro.

Creamy Chicken & Spinach Enchiladas

Family FavoriteQuick PrepRecipe Has Video
Time
40 minutes
Servings
10
Meal
Entrée
Method
Oven
Rating

Ingredients

Makes 10 servings

Directions

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  1. Preheat oven to 400°F. Lightly coat a large casserole dish with cooking spray.
  2. In a small bowl, whisk together yogurt, flour, cumin, garlic powder & milk. Pour half of the sauce in the bottom of dish.
  3. In a large bowl, add chicken, spinach, onions, 1 can of chiles & 1 cup cheese. Mix well.
  4. Spoon chicken mixture into the center of the tortilla. Roll it up & place seam-side down in the casserole dish. Repeat for all tortillas.
  5. Top evenly with remaining sauce, cheese & can of chiles. Bake 25-30 minutes or until heated through.
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Tips

Save time & prep enchiladas ahead of time. Add sauce just before you bake for an easy dinner!

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