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Preparation

  1. Preheat oven to 350°F. Lightly coat baking sheet with cooking spray. Set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt & sugar. Stir in walnuts & cranberries.
  3. In a separate bowl, add applesauce, oil & juice. Mix well.
  4. Gradually add applesauce mix to the dry ingredient mix, stirring throughout.
  5. Cover dough & refrigerate 30 minutes.
  6. Once dough is chilled, flour hands & roll dough into 1 1/2 inch balls & place on baking sheet.
  7. Bake cookies 12-15 minutes, or until lightly brown.

Tips

Add a pecan or other nut to the top of each cookie before placing the baking sheet into the oven for a more charming touch.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

15 servings per recipe
Serving size (55g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 200mg
9%
Total Carbohydrate 29g 11%
    Dietary Fiber 2g 7%
    Total Sugars 19g  
    Includes 13g Added Sugars 26%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 78mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 13g Added Sugars
26%

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