- Prepare rice according to package directions. Add half of the lime juice & 1/4 cup cilantro. Fluff with fork & set aside.
- In a large skillet heat oil over medium-high. Add salmon to skillet & sprinkle with pepper. Cook salmon 5-6 minutes, or until golden. Flip over & cook another 2-3 minutes. Transfer to a plate.
- In the same skillet add garlic. Cook 1-2 mins. Stir in broth, remaining lime juice, honey & cumin. Bring mixture to a simmer.Stir in remaining cilantro.
- Reduce heat to medium & add salmon to the skillet. Simmer 3-4 minutes, or until the sauce has reduced & the salmon is cooked through.
- Serve over rice.