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Preparation

  1. Prepare rice according to package directions. Add half of the lime juice & 1/4 cup cilantro. Fluff with fork & set aside.
  2. In a large skillet heat oil over medium-high. Add salmon to skillet & sprinkle with pepper. Cook salmon 5-6 minutes, or until golden. Flip over & cook another 2-3 minutes. Transfer to a plate.
  3. In the same skillet add garlic. Cook 1-2 mins. Stir in broth, remaining lime juice, honey & cumin. Bring mixture to a simmer.Stir in remaining cilantro.
  4. Reduce heat to medium & add salmon to the skillet. Simmer 3-4 minutes, or until the sauce has reduced & the salmon is cooked through.
  5. Serve over rice.

Tips

Try our Citrus Poblano Salsa for a sweet & spicy garnish!

Nutrition Facts

4 servings per recipe
Serving size (255g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 27g 35%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 170mg
7%
Total Carbohydrate 29g 11%
    Dietary Fiber 2g 7%
    Total Sugars 5g  
    Includes 4g Added Sugars 8%
Protein 31g  
Vitamin D 16mcg 80%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 633mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 4g Added Sugars
8%

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