You have already submitted a rating for this recipe.
Preparation
Prepare rice according to package directions. Add half of the lime juice & 1/4 cup cilantro. Fluff with fork & set aside.
In a large skillet heat oil over medium-high. Add salmon to skillet & sprinkle with pepper. Cook salmon 5-6 minutes, or until golden. Flip over & cook another 2-3 minutes. Transfer to a plate.
In the same skillet add garlic. Cook 1-2 mins. Stir in broth, remaining lime juice, honey & cumin. Bring mixture to a simmer.Stir in remaining cilantro.
Reduce heat to medium & add salmon to the skillet. Simmer 3-4 minutes, or until the sauce has reduced & the salmon is cooked through.
Click on each plate group to see how this recipe meets the MyPlate standard
Nutrition Facts
4 servings per recipe
Serving size
(255g)
Amount per serving Calories
480
% Daily Value*
Total Fat 27g
35%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 170mg
7%
Total Carbohydrate 29g
11%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 4g Added Sugars
8%
Protein 31g
Vitamin D 16mcg
80%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 633mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
