Preparation
- In a small bowl, add all ingredients. Mix well until completely combined.
- Use immediately or refrigerate in an air-tight container up to one week.
Tips
Serve over your favorite salad or use as a dip for fresh veggies.
MyPlate Standard
Click on each plate group to see how this recipe meets the MyPlate standard
Nutrition Facts
| 8 servings per recipe | |
| Serving size | (22g) |
|
Amount per serving Calories |
50 |
% Daily Value* |
|
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
|
Sodium 115mg
|
5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 8mg | 0% |
| Iron 0mg | 0% |
| Potassium 14mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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