1. In a large bowl, prepare chimichurri sauce. Set aside 5-10 minutes for flavor to develop. For a more intense flavor, make ahead & refrigerate up to 24 hours.
  2. Prepare couscous according to package directions. Set aside & let cool to room temp (or place in fridge).
  3. Preheat broiler on high. Season steak with cumin & black pepper. Place steak & tomatoes on a baking pan lined with aluminum foil. Broil 3-4 minutes. Flip steak & broil 3-4 more minutes until desired doneness. Remove baking pan & let steak rest, covered, for 5 minutes.
  4. In a large bowl, combine couscous, salad greens, radishes & half of chimichurri sauce; toss gently to coat. Slice meat into thin strips. Divide salad between 4 bowls, top with sliced steak & avocado. Drizzle remaining chimichurri sauce on top.


Try grilling! Simply brush the steak with 2 tablespoons of chimichurri during the last 5 minutes.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard

Nutrition Facts

4 servings per recipe
Serving size (340g)
Amount per serving
% Daily Value*
Total Fat 26g 33%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 85mg
Total Carbohydrate 29g 11%
    Dietary Fiber 8g 29%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 24g  
Vitamin D 0mcg 0%
Calcium 86mg 6%
Iron 3mg 15%
Potassium 858mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

Try more recipes like this:


Sesame Ginger Beef
30 Minutes or Less New Flavors Recipe Has Video
( 6 )
Time: 30 min  Servings: 6


Arroz Tapado
Family Favorite New Flavors
( 3 )
Time: 40 min  Servings: 6


Garlic Herb Beef Skewers
30 Minutes or Less Kid Friendly Party Perfect
( 4 )
Time: 30 min  Servings: 4


Your email address will not be published. Required fields are marked *