Chimichurri Chicken & Rice

Preparation

1. In a medium bowl add pepper flakes, oil, vinegar, garlic, herbs & pepper. Set aside.
2. Prepare rice according to package directions. Fluff with fork & set aside.
3. In a large deep skillet, heat oil over medium. Add chicken & onion.  Cook 5-7 minutes or until chicken is cooked through. 
4. Add tomatoes, peas & rice. Sauté 3-4 minutes, stirring throughout. 
5. Pour chimichurri over skillet & toss to combine. 
6. Top with yogurt & fresh herbs.

Tips

Like zesty dishes? Double the chimichurri sauce for an extra kick!