Chimichurri Chicken & Rice

Directions

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In a medium bowl add pepper flakes, oil, vinegar, garlic, herbs & pepper. Set aside.
Prepare rice according to package directions. Fluff with fork & set aside.
In a large deep skillet, heat oil over medium. Add chicken & onion. Cook 5-7 minutes or until chicken is cooked through.
Add tomatoes, peas & rice. Sauté 3-4 minutes, stirring throughout.
Pour chimichurri over skillet & toss to combine.
Top with yogurt & fresh herbs.

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