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Prepare pasta according to package directions. Drain & set aside.
In a large deep skillet, heat oil over medium-high. Add chicken & cook 5-7 minutes. Add broccoli & cook another 5-7 minutes until chicken is cooked throughout & broccoli is warm.
Remove chicken & broccoli from skillet, leaving behind cooking liquid. Set aside.
Return skillet to stove, reducing heat to medium. Add flour & stir continuously for 1 minute. Slowly add milk, broth, garlic powder & pepper to skillet. Cook 8-10 minutes or until sauce is thick & bubbly, stirring occasionally. Stir in cheese until melted. Add pasta, chicken & broccoli to skillet. Stir to combine.
8 servings per recipe
Amount per serving Calories
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat g
Total Carbohydrate 31g
Dietary Fiber 3g
Total Sugars 3g
Includes 0g Added Sugars
Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.