1. Preheat oven to 450℉.
  2. Lightly coat pie dish with cooking spray. Place pie crust dish.
  3. Spread mustard evenly on pie crust leaving space around edges. Sprinkle cheese over mustard evenly & top with Italian seasoning. 
  4. Add tomatoes on top of cheese & drizzle olive oil. Fold pie crust over tomatoes to make a crust. Brush crust edge with egg.
  5. Bake 15-20 min, or until crust is golden brown, tomatoes are bubbling & cheese is melted.


Add different spices to change the flavor!

MyPlate Standard

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Nutrition Facts

6 servings per recipe
Serving size (119g)
Amount per serving
% Daily Value*
Total Fat 18g 23%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 390mg
Total Carbohydrate 21g 8%
    Dietary Fiber 1g 4%
    Total Sugars 1g  
    Includes 0g Added Sugars 0%
Protein 8g  
Vitamin D 0mcg 0%
Calcium 145mg 10%
Iron 1mg 6%
Potassium 54mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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