1. Preheat oven to 400°F. Place paper liners in a muffin pan.

2. In a large bowl, mix cheeses, baking mix, mushrooms, bell pepper & cilantro. Stir in milk, yogurt, ham pepper & garlic powder. Mix well.

3. Spoon into lined muffin cups half full.

4. Bake 12-15 minutes or until muffins are golden brown. To check, insert a knife in the middle. If ready, it will come out clean.


Left over ham from the holidays works great with this recipe! If you don’t have paper liners, make sure to use nonstick cooking spray!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard

Nutrition Facts

12 servings per recipe
Serving size (75g)
Amount per serving
% Daily Value*
Total Fat 3.5g 4%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 260mg
Total Carbohydrate 16g 6%
    Dietary Fiber 1g 4%
    Total Sugars 3g  
    Includes 0g Added Sugars 0%
Protein 7g  
Vitamin D 0mcg 0%
Calcium 211mg 15%
Iron 1mg 6%
Potassium 131mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

Try more recipes like this:


Chipotle Pork Stew
30 Minutes or Less Family Favorite Zesty
( 3 )
Time: 30 min  Servings: 6


Cheesy Tomato Bake
30 Minutes or Less Easy Cleanup Party Perfect
( 1 )
Time: 30 min  Servings: 6


Pulled Pork Bowl with Apple Slaw
Family Favorite Quick Prep Zesty
( 2 )
Time: 10 min  Servings: 8


Your email address will not be published. Required fields are marked *