1. Lightly coat a large skillet with cooking spray & heat over medium-high. Add beef, pepper, onion powder & garlic powder. Cook 8-10 minutes or until meat is cooked through, crumbling throughout. Remove from heat & set aside to cool.
  2. In a large bowl, toss lettuce with 2 Tbsp of dressing. Divide evenly in bowls & top with beef, bacon, pickles, onion, tomatoes, cheese & 1 Tbsp dressing. Serve immediately!


Try spinach, kale, or arugula to customize your salad!

Nutrition Facts

4 servings per recipe
Serving size (317g)
Amount per serving
% Daily Value*
Total Fat 20g 26%
    Saturated Fat 7g 35%
    Trans Fat 0.5g  
Cholesterol 95mg 32%
Sodium 520mg
Total Carbohydrate 10g 4%
    Dietary Fiber 2g 7%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 30g  
Vitamin D 0mcg 0%
Calcium 153mg 10%
Iron 3mg 15%
Potassium 724mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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