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Preparation

  1. In a large skillet heat oil over medium. Add pork & garlic. Cook 5-7 minutes, or until cooked through.  
  2. Add onion, cauliflower, rice, peas & carrots, soy sauce, red pepper flakes, eggs, green onion & lime juice. Stir fry quickly until cauliflower is soft & eggs are cooked.
  3. Serve & enjoy!

Tips

Use ground pork for a quicker preparation!

Nutrition Facts

6 servings per recipe
Serving size (320g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 430mg
19%
Total Carbohydrate 28g 10%
    Dietary Fiber 6g 21%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 26g  
Vitamin D 1mcg 6%
Calcium 68mg 6%
Iron 2mg 10%
Potassium 718mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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