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Preparation

  1. Preheat oven to 425℉. Cut four sheets of foil, about 12-inches long. 
  2. In a large bowl, add all ingredients except for parsley & lemon. Gently mix to combine. 
  3. Divide mixture into to center of each foil. Fold up all sides of foil to completely close the packets. 
  4. Place foil packets on a large baking sheet & bake 30 min or until potatoes are fork- tender. 
  5. Serve topped with fresh parsley & lemon!

Tips

Swap out frozen corn for fresh corn on the cob when in season!

Nutrition Facts

4 servings per recipe
Serving size (353g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 12g 15%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 140mg 47%
Sodium 860mg
37%
Total Carbohydrate 45g 16%
    Dietary Fiber 7g 25%
    Total Sugars 6g  
    Includes 0g Added Sugars 0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 88mg 6%
Iron 3mg 15%
Potassium 884mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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