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Preparation

  1. Preheat oven to 425℉. Cut four sheets of foil, about 12-inches long. 
  2. In a large bowl, add all ingredients except for parsley & lemon. Gently mix to combine. 
  3. Divide mixture into to center of each foil. Fold up all sides of foil to completely close the packets. 
  4. Place foil packets on a large baking sheet & bake 30 min or until potatoes are fork- tender. 
  5. Serve topped with fresh parsley & lemon!

Tips

Swap out frozen corn for fresh corn on the cob when in season!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

4 servings per recipe
Serving size (353g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 12g 15%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 140mg 47%
Sodium 860mg
37%
Total Carbohydrate 45g 16%
    Dietary Fiber 7g 25%
    Total Sugars 6g  
    Includes 0g Added Sugars 0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 88mg 6%
Iron 3mg 15%
Potassium 884mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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