1. In a large bowl whisk together eggs, mayonnaise, mustard & cajun seasoning. Add salmon, peppers, onions & crackers. Mix until all ingredients are combined completely. Shape into four equal-sized patties.
  2. In a large skillet, heat oil over medium. Add patties & cook 4-5 minutes per side, or until burgers are golden brown on both sides.
  3. Serve each patty on a bun with lettuce.


Try with ONIE chipotle mayo, creamy avocado dip or Cilantro lime crema.

Nutrition Facts

4 servings per recipe
Serving size (255g)
Amount per serving
% Daily Value*
Total Fat 21g 27%
    Saturated Fat 3.5g %
    Trans Fat g  
Cholesterol 165mg 55%
Sodium 700mg
Total Carbohydrate 33g 0%
    Dietary Fiber 6g 21%
    Total Sugars 5g  
Includes 0g Added Sugars
Protein 32g  
Vitamin D 13mcg 70%
Calcium 96mg 8%
Iron 2mg 10%
Potassium 607mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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