Breakfast Spanish Tortilla

Preparation

1. In a large non-stick skillet, heat oil over medium-low. Sauté onion 3-5 minutes, or until tender. Add potatoes & cook 15 minutes, or until tender. Reduce heat to low. 
2. In a medium bowl whisk together eggs, paprika & pepper. Pour into skillet & cover with lid. Cook 10-15 minutes, or until sides start to set.
3. Place a large plate on top of the skillet, hold it in place & flip over. Return skillet to heat & slide tortilla back into the pan to cook the other side.
4. Cook another 10-15 minutes. Serve topped with diced green onions.

Tips

Pair it with ONIE’s tomatillo salsa verde for extra flavor!