Breakfast Spanish Tortilla
Time
45 minutes
Servings
6
Meal
Breakfast, Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- In a large non-stick skillet, heat oil over medium-low. Sauté onion 3-5 minutes, or until tender. Add potatoes & cook 15 minutes, or until tender. Reduce heat to low.
- In a medium bowl whisk together eggs, paprika & pepper. Pour into skillet & cover with lid. Cook 10-15 minutes, or until sides start to set.
- Place a large plate on top of the skillet, hold it in place & flip over. Return skillet to heat & slide tortilla back into the pan to cook the other side.
- Cook another 10-15 minutes. Serve topped with diced green onions.
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Tips
Pair it with ONIE’s tomatillo salsa verde for extra flavor!
“Love” the healthy recipes and associated My Plate emphasis. Would like to include some in school menu’s and Aftrr School Snack Program Menu (all grade levels).