Preparation

1. Heat a large skillet over medium-high. Add beef & chili powder. Cook 8-10 minutes or until cooked through, crumbling meat throughout. Drain excess liquid if needed.

2. In a large bowl, add lettuce, beans, tomatoes, corn, onions & queso fresco. Toss to combine. Top with slightly-cooled beef.

3. In a small bowl, stir together yogurt, lime juice & cilantro to make the dressing.

4. Just before serving, pour dressing over salad & toss to coat. Top with chips & serve.

Tips

Nutrition Facts

6 servings per recipe
Serving size (302g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 3.5g 18%
    Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 320mg
14%
Total Carbohydrate 35g 13%
    Dietary Fiber 7g 25%
    Total Sugars 5g  
Includes 0g Added Sugars
0%
Protein 25g  
Vitamin D 0mcg 0%
Calcium 137mg 10%
Iron 4mg 20%
Potassium 869mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try more recipes like this:

Recipe

Roasted Tomatillo Chicken & Rice Bowls
( 3 )
Time: 45 min  Servings: 6

Recipe

BBQ Chicken Sliders
( 1 )
Time: 10 min  Servings: 6

Recipe

Garlic Chicken Arepas with Avocado
( 0 )
Time: 40 min  Servings: 8

Comments

Your email address will not be published. Required fields are marked *