1. Prepare rice according to package directions. Fluff with fork, add cilantro & set aside.

2. Heat a large skillet over medium. Add beef & cook 7-8 minutes crumbling meat, stirring occasionally.

3. Add water & taco seasoning. Cook 3 minutes, stirring occasionally.

4. Add sweet potatoes & onion. Cover & simmer 10 minutes or until potatoes are fork tender, stirring occasionally.

5. In a small bowl, combine yogurt & hot sauce.

6. Divide evenly, top with yogurt & serve.


Yogurt is good. Greek yogurt is great! It’s packed with more protein!

Nutrition Facts

4 servings per recipe
Serving size (234g)
Amount per serving
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 4g 20%
    Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 240mg
Total Carbohydrate 50g 18%
    Dietary Fiber 2g 7%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 28g  
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 6mg 35%
Potassium 528mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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