Beef Stroganoff
Ingredients
1. In a large, deep skillet, heat oil over medium-high. Add mushrooms, onion, garlic & pepper. Cook 4-5 minutes or until onions are tender.
2. Add beef & cook 5-6 minutes or until cooked through, crumbling meat throughout.
3. Add broth & noodles. Cover & cook 15-20 minutes.
4. Meanwhile, in a small bowl, mix cornstarch & water. Remove skillet from heat. Add cornstarch mixture & yogurt. Stir until thickened.
5. Serve topped with parsley.
Try this recipe with whole-wheat pasta!
| 8 servings per recipe | |
| Serving size | (286g) |
|
Amount per serving Calories |
320 |
% Daily Value* |
|
| Total Fat 10g | 13% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
|
Sodium 105mg
|
5% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
Includes 0g Added Sugars |
0% |
| Protein 22g | |
| Vitamin D 0mcg | 0% |
| Calcium 32mg | 2% |
| Iron 3mg | 15% |
| Potassium 493mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
