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Preparation

  1. In a large stockpot, add beef, onion & garlic. Cook 8-10 minutes or until cooked through, crumbling meat throughout.  
  2. Add celery, carrots, tomato paste, Italian seasoning & basil. Mix well. Cover & cook 3-4 minutes. 
  3. Add broth & milk. Bring to a boil. Reduce heat to medium-low & add pasta. Cook 15-20 minutes or until pasta is cooked, stirring occasionally. 
  4. Remove from heat & stir in 3/4 cup parmesan cheese. Serve topped with remaining parmesan.

Tips

No beef? No problem! Swap for another lean ground meat like turkey, chicken, or pork.

Nutrition Facts

8 servings per recipe
Serving size (346g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 11g 14%
    Saturated Fat 4g 20%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 330mg
14%
Total Carbohydrate 55g 20%
    Dietary Fiber 7g 25%
    Total Sugars 8g  
    Includes 0g Added Sugars 0%
Protein 26g  
Vitamin D 0mcg 0%
Calcium 176mg 15%
Iron 4mg 20%
Potassium 888mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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