Preparation

  1. Fill a stockpot with water, add potatoes & bring to a boil. Reduce heat to medium & simmer until potatoes are fork-tender. Drain & set aside.
  2. Meanwhile, in a large, deep skillet, heat oil over medium. Add steak & cook 5-7 minutes or until steak is browned on all sides, stirring occasionally.
  3. Add corn & peppers. Cook 4-5 minutes or until peppers are crisp-tender.
  4. Add potatoes & sauce to skillet. Mix well. Cook 2-3 minutes or until heated through. Remove from heat & serve.

Tips

Add a sauteed onion for extra flavor!

Nutrition Facts

6 servings per recipe
Serving size (313g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 8g 10%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 115mg
5%
Total Carbohydrate 28g 10%
    Dietary Fiber 4g 14%
    Total Sugars 9g  
Includes 2g Added Sugars
4%
Protein 30g  
Vitamin D 0mcg 0%
Calcium 38mg 2%
Iron 4mg 20%
Potassium 1068mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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