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Slow Cooker BBQ Chicken Sliders

( 2 )

Slow Cooker BBQ Chicken Sliders

( 2 )
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Time: 10 minutes
Servings: 6

Ingredients

  • 1 (15 oz) can no-salt-added tomato sauce
  • 1 (6 oz) can no-salt-added tomato paste
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 3 Tbsp honey
  • 3 cloves garlic, minced
  • 1/2 tsp chipotle pepper powder
  • 1 tsp black pepper
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 12 whole-wheat dinner rolls
  • 1 (16 oz) bag tri-color coleslaw mix

Preparation

  1. In a large slow cooker, add tomato sauce, tomato paste, Worcestershire sauce, vinegar, honey, garlic, chipotle pepper & black pepper. Stir until combined. Add chicken breasts & cover with sauce. Cover & cook on low 6-7 hours or until chicken is cooked through.
  2. Using two forks, finely shred chicken.
  3. Serve rolls filled with chicken, coleslaw mix & extra sauce.

Tips

Increase temperature to high to reduce cook time to 2-3 hours.

Nutrition Facts

6 servings per recipe
Serving size (378g)
Amount per serving
Calories		 400
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 500mg
 22%
Total Carbohydrate 55g 20%
    Dietary Fiber 9g 32%
    Total Sugars 23g  
    Includes 9g Added Sugars 18%
Protein 33g  
Vitamin D 0mcg 0%
Calcium 128mg 10%
Iron 5mg 30%
Potassium 1322mg 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 9g Added Sugars
18%

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