Preparation

  1. In a large slow cooker, add tomato sauce, tomato paste, Worcestershire sauce, vinegar, honey, garlic, chipotle pepper & black pepper. Stir until combined. Add chicken breasts & cover with sauce. Cover & cook on low 6-7 hours or until chicken is cooked through.
  2. Using two forks, finely shred chicken.
  3. Serve rolls filled with chicken, coleslaw mix & extra sauce.

Tips

Increase temperature to high to reduce cook time to 2-3 hours.

Nutrition Facts

6 servings per recipe
Serving size (378g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 6g 6%
    Saturated Fat 1g 0%
    Trans Fat g  
Cholesterol 85mg 28%
Sodium 500mg
22%
Total Carbohydrate 55g 28%
    Dietary Fiber 9g 32%
    Total Sugars 23g  
Includes 9g Added Sugars
18%
Protein 33g  
Vitamin D 0mcg 0%
Calcium 128mg 10%
Iron 5mg 30%
Potassium 1322mg 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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