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Preparation
Preheat oven to 350° F.
In a large bowl, add oil, egg, brown sugar, bananas & vanilla. Whisk together. In a separate bowl, add flour, oats, baking powder, salt & baking soda. Mix well. Gradually add dry ingredients to wet ingredients & mix well. Stir in chocolate chips.
Lightly coat two baking sheets with cooking spray. Use a tablespoon to drop dough on baking sheets.
Bake 12-15 minutes or until golden brown.
Nutrition Facts
12 servings per recipe
Serving size
(56g)
Amount per serving Calories
160
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
%
Trans Fat g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Total Sugars 11g
Includes 8g Added Sugars
16%
Protein 3g
Vitamin D 0mcg
0%
Calcium 64mg
4%
Iron 1mg
6%
Potassium 145mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
