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Preparation

  1. Preheat oven to 350° F.
  2. In a large bowl, add oil, egg, brown sugar, bananas & vanilla. Whisk together. In a separate bowl, add flour, oats, baking powder, salt & baking soda. Mix well. Gradually add dry ingredients to wet ingredients & mix well. Stir in chocolate chips.
  3. Lightly coat two baking sheets with cooking spray. Use a tablespoon to drop dough on baking sheets.
  4. Bake 12-15 minutes or until golden brown.

Nutrition Facts

12 servings per recipe
Serving size (56g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 85mg
4%
Total Carbohydrate 26g 9%
    Dietary Fiber 2g 7%
    Total Sugars 11g  
    Includes 8g Added Sugars 16%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 64mg 4%
Iron 1mg 6%
Potassium 145mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 8g Added Sugars
16%

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