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Preparation

  1. Preheat oven to 350° F.
  2. In a large bowl, add oil, egg, brown sugar, bananas & vanilla. Whisk together. In a separate bowl, add flour, oats, baking powder, salt & baking soda. Mix well. Gradually add dry ingredients to wet ingredients & mix well. Stir in chocolate chips.
  3. Lightly coat two baking sheets with cooking spray. Use a tablespoon to drop dough on baking sheets.
  4. Bake 12-15 minutes or until golden brown.

Tips

Try adding chopped walnuts.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

12 servings per recipe
Serving size (56g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 85mg
4%
Total Carbohydrate 26g 9%
    Dietary Fiber 2g 7%
    Total Sugars 11g  
    Includes 8g Added Sugars 16%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 64mg 4%
Iron 1mg 6%
Potassium 145mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 8g Added Sugars
16%

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