Baked Stuffed Poblano Peppers
Time
40 minutes
Servings
6
Meal
Entrée, Side Dishes
Method
Oven
Rating
Ingredients
Directions
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- Preheat oven to 400°F. Lightly coat a large casserole dish with cooking spray. Set aside.
- Prepare rice according to package directions. Set aside.
- In a large bowl, add tomatoes, cooked rice, beans, corn, cumin & 1 cup cheese.
- Fill peppers with rice mixture & top with remaining cheese. Bake 20-25 minutes or until cheese is melted & the filling bubbles.
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Tips
Serve half of a pepper as a side, or two halves for a meatless meal!
Torie these sound like some good recipes. Thanks.
I cant wait to try it! Will substitute for pinto beans tho an more cumin, add cilantro. YUM!
The stuffed peppers sounds wonderful as well as the other recipes shown. I plan to try them. They will be a nice change to my usual fare.