- Preheat oven to 425° F.
- In a medium bowl beat egg until well mixed. Add flour, milk & oil to make batter. Mix well.
- In a large zip-close plastic bag add cornmeal, chipotle pepper, cumin, oregano & garlic powder to make breading. Close bag & shake well.
- Dip 1/2 cup okra into batter. Completely coat. Remove with slotted spoon & place into breading bag. Close & shakebag to cover okra with breading mixture. Repeat until all okra is covered.
- Cover a large baking sheet with foil & lightly coat with cooking spray. Place okra on baking sheet & bake 20 minutes or until golden brown.