Autumn Pasta

Certified Lower-Sodium30 Minutes or LessKid FriendlyQuick Prep
Time
25 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

Your device does not support cooking mode.
  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, heat 1 Tbsp oil & bell pepper over medium-high. Sauté until peppers are tender. Add sweet potato, garlic powder, tomatoes & water. Cook 5-7 minutes, stirring occasionally. Remove from heat. Cover & keep warm.
  3. Drain pasta, keeping 1/2 cup of pasta water & set aside. Return pasta to pot. Add vegetable mixture, remaining oil, parsley, tarragon, lemon juice & cheese. Mix well.
  4. If needed, add pasta water gradually to reach ideal consistency.
Need to start again?
Recipe Complete!

Tips

For more fiber and less work, leave the sweet potato skin on!

Rate this Recipe

Community Rating

Leave a Review