1. Heat a large skillet over medium-high. Add beef, onion & pepper. Cook 8-10 minutes, crumbling meat, stirring occasionally.
  2. Stir in coleslaw mix, broccoli & hoisin sauce. Cook 3 minutes, or until heated through.
  3. Remove from heat, evenly spread over 6 tortillas.
  4. Fold right, left & bottom edges of tortilla over filling, then roll up tightly. Place seam down on a plate, cut in half & serve.


Cooking with lean beef gives you more meat & less fat!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard

Nutrition Facts

6 servings per recipe
Serving size (163g)
Amount per serving
% Daily Value*
Total Fat 13g 17%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 370mg
Total Carbohydrate 24g 9%
    Dietary Fiber 1g 4%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 26g  
Vitamin D 0mcg 0%
Calcium 131mg 10%
Iron 4mg 20%
Potassium 542mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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