Healthy Apple Cranberry Stuffing Recipe

Apple Cranberry Stuffing

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Time: 40 minutes
Servings: 12

Ingredients

Preparation

Preheat oven to 375°F. Lightly coat a large glass baking dish with cooking spray & set aside.
In a large bowl, add bread, onion, celery, cranberries, walnuts, apples, thyme & pepper. Mix well. Add broth & stir to combine.
Pour mixture into the prepared baking dish & spread evenly. Bake 30-35 minutes, or until apples are fork-tender & bread is slightly toasted.

Add your family’s favorite fall vegetables to make this dish a healthy holiday tradition.

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12 servings per recipe
Serving size	(160g)

Amount per serving
Calories

240

% Daily Value*
Total Fat 9g	12%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 210mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 7g	25%
Total Sugars 16g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 81mg	6%
Iron 2mg	10%
Potassium 227mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.