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Preparation

  1. Preheat oven to 375°F. Lightly coat a large glass baking dish with cooking spray & set aside.
  2. In a large bowl, add bread, onion, celery, cranberries, walnuts, apples, thyme & pepper. Mix well. Add broth & stir to combine.
  3. Pour mixture into the prepared baking dish & spread evenly. Bake 30-35 minutes, or until apples are fork-tender & bread is slightly toasted.

Tips

Add your family’s favorite fall vegetables to make this dish a healthy holiday tradition.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

12 servings per recipe
Serving size (160g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 210mg
9%
Total Carbohydrate 39g 14%
    Dietary Fiber 7g 25%
    Total Sugars 16g  
    Includes 0g Added Sugars 0%
Protein 7g  
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 2mg 10%
Potassium 227mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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