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Preparation

1. Preheat oven to 375°F. Lightly coat a large glass baking dish with cooking spray & set aside.

2. In a large bowl, add bread, onion, celery, cranberries, walnuts, apples, thyme & pepper. Mix well. Add broth & stir to combine.

3. Pour mixture into the prepared baking dish & spread evenly. Bake 30-35 minutes, or until apples are fork-tender & bread is slightly toasted.

Tips

Add your family’s favorite fall vegetables to make this dish a healthy holiday tradition.

Nutrition Facts

12 servings per recipe
Serving size (160g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 210mg
9%
Total Carbohydrate 39g 14%
    Dietary Fiber 7g 25%
    Total Sugars 16g  
    Includes 0g Added Sugars 0%
Protein 7g  
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 2mg 10%
Potassium 227mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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