Apple Cranberry Stuffing
Ingredients
1. Preheat oven to 375°F. Lightly coat a large glass baking dish with cooking spray & set aside.
2. In a large bowl, add bread, onion, celery, cranberries, walnuts, apples, thyme & pepper. Mix well. Add broth & stir to combine.
3. Pour mixture into the prepared baking dish & spread evenly. Bake 30-35 minutes, or until apples are fork-tender & bread is slightly toasted.
Add your family’s favorite fall vegetables to make this dish a healthy holiday tradition.
| 12 servings per recipe | |
| Serving size | (160g) |
|
Amount per serving Calories |
240 |
% Daily Value* |
|
| Total Fat 9g | 12% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
|
Sodium 210mg
|
9% |
| Total Carbohydrate 39g | 0% |
| Dietary Fiber 7g | 25% |
| Total Sugars 16g | |
Includes 0g Added Sugars |
0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 81mg | 6% |
| Iron 2mg | 10% |
| Potassium 227mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
