Homemade Salsa

Salsa is a delicious dip, topping, and ingredient that comes in many flavors and dishes. It is also a great way to add fruits and vegetables to your meals and snacks! Homemade salsa is full of fresh flavors and making it at home is quick, easy and healthier than store-bought! Here are a few salsa recipes for every occasion and taste preference. 

Chunky Homemade Salsa is a classic and party favorite. This recipe is low in sodium and full of flavor. To kick up the heat, don’t de-seed the jalapeños! 

Sweet Summer Peach Salsa is a perfect blend of sweet and spicy. Peaches are in season June through September making this recipe great for summertime. 

Chipotle Black Bean Salsa is ready in 10 minutes and packed with fiber. Fiber is great for digestion and lowering cholesterol. Try adding pineapple or mango to make this salsa sweet and spicy!

Watermelon Salsa is a fresh way to serve one of Oklahoma’s favorite fruits and only uses 6 ingredients. 

Monday, September 16th was National Guacamole Day. Celebrate by making your own homemade guacamole! Chunky Guacamole is delicious and only takes 2 steps. 

Try these different salsa recipes with whole-grain tortilla chips or as a topping on the dish of your choice such as grilled chicken breast, pork chops, or in Taco Stuffed Peppers. Homemade salsa is perfect for adding flavor and nutrients to any dish.


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